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EB8100451 Mandarin Cheese Cream Gâteau 4 x 2.500g / 16 portions a cream cheese filling is held in place between light and fluffy layers of sponge cake on a base of short crust pastry, topped with juicy mandarins and a fruity flan glaze
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EB8100451 Mandarin Cheese Cream Gâteau 4 x 2.500g / 16 portions a cream cheese filling is held in place between light and fluffy layers of sponge cake on a base of short crust pastry, topped with juicy mandarins and a fruity flan glaze
EB8100450 Himbeer-Käse-Sahne-Torte 4 x 2.200g / 16 Portionen mit einem hellen Biskuitboden, dazwischen eine lockere Käse-Sahne auf einem Mürbeteigboden, üppig belegt mit aromatischen Himbeeren und fruchtigem Tortenguss
September 6, 2016
EB8100451 Mandarinen-Käse-Sahne-Torte 4 x 2.500g / 16 Portionen mit einer unwiderstehlichen Käse-Sahne-Füllung zwischen lockeren Biskuitböden auf einem Mürbeteigboden, üppig mit saftigen Mandarinenfilets belegt und mit fruchtigem Tortenguss abgeglänzt
September 6, 2016
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September 6, 2016
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GATEAUX
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September 6, 2016
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