EB8108161 Himbeer-Heidelbeer-Kuchen 2 x 3.000g / 4 halbe à 1.500g mit krossem Mürbeteigboden, hellem Rührteig, zarter Jogurtcreme, fruchtigem Duett aus Himbeeren und Heidelbeeren und großer, goldbrauner Butterstreusel
EB8108161 Raspberry Blueberry Cake 2 x 3.000g / 4 half à 1.500g a light sponge refined with fine yoghurt cream and a fruity raspberry and blueberry duet covers a crunchy shortcrust pastry base, rounded off with coarse, golden-brown butter crumbles
Oktober 17, 2016
EB8106835 Cream Cheese Cake Strawberry 6 x 2.000g / 12 portions a smooth, velvety cream and cream cheese filling on a tasty and crumbly shortcrust base, rippled with a fruity, strawberry mixture
Oktober 17, 2016
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Oktober 17, 2016
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