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WB00610 Croissant with Chocolate Cream 2x50x100 smooth melting Swiss chocolate cream, well filled

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WB00610 Croissant with Chocolate Cream 2x50x100 smooth melting Swiss chocolate cream, well filled

WB00576 Keimkraft-Kipferl 1x50x100g 95% des verwendeten Getreideanteils ist Dinkelmehl mit einem Anteil an Dinkelvollkornmehl von 25% mit gekeimten/vermahlenen Leinsamen

September 2, 2016

WB00610 Butter-Croissant mit Schokocreme 2x50x100 zartschmelzende Schweizer Schokoladencreme reichlich gefüllt

September 2, 2016

Published by on September 2, 2016

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CROISSANTS
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DateSeptember 2, 2016

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