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WB00780 Butter-Croissant with apricot 2x50x100 splintery butter puff pastry with pieces of apricot fruit filling
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WB00780 Butter-Croissant with apricot 2x50x100 splintery butter puff pastry with pieces of apricot fruit filling
B187 Mehrkorn-Buttercroissant 3x30x80g mit 19% Butter mit verschiedenen Getreidearten und mit Ölsaaten Dekoration
September 2, 2016
WB00780 Butter-Croissant mit Marillen-Fruchtfüllung 2x50x100g blättriger Butterplunderteig mit einer wunderbar stückigen Marillenfruchtfüllung wenig Hohlraumbildung im Gebäck
September 2, 2016
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September 2, 2016
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CROISSANTS
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September 2, 2016
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