20114 Russischer Zupfkuchen 2 x 3.000g / 20 Portionen Boden aus Mürbeteig, bedeckt mit einer Quarkmasse (69%), dekoriert mit Streusel (11%)

20112 Grandma’s Cheesecake 2 x 3.300g / 20 portions base of sponge, covered with a quark mass (84%)
4. September 2016
20114 Russian Pulling Cake 2 x 3.000g / 20 portions base of sponge, covered with a Quark mass (69%), decorated with crumble (11%)
4. September 2016