8431 Croissant Praliné 2x30x100g Teigling mit 20% Butter/ gefüllt mit 17% Nuss-Nougatcreme und Haselnüssen dekoriert

8411 Marzipan-Croissant 2x30x100g dough pastry with 20% butter, filled with 17% marzipan and decorated with almonds
2. September 2016
8431 Croissant Praliné 2x30x100 g dough pastry with 20% butter, filled with 17% chocolate hazelnut cream and decorated with hazelnuts
2. September 2016