EB8100451 Mandarin Cheese Cream Gâteau 4 x 2.500g / 16 portions a cream cheese filling is held in place between light and fluffy layers of sponge cake on a base of short crust pastry, topped with juicy mandarins and a fruity flan glaze
6. September 2016EB8107026 Chocolate Cream Duo Gâteau 4 x 2.200g / 16 portions a base of crispy shortcrust pastry lie streams of light and dark cream, arranged between three layers of sponge with an exquisite marbled décor
6. September 2016