EB8107358 Stracciatella-Kirsch-Torte 4 x 2.400g / 16 Portionen mit einer Kirschfüllung auf einem dunklen Muffinboden, darauf Stracciatella-Creme mit einem kuppelförmig eingelegten dunklen Biskuitboden, mit dunklem Guss besprüht, garniert mit Sahnetupfen und Schokoflocken, Randdekor aus dunklen Schokoröllchen

EB8104702 Chocolate Dome Gâteau 4 x 1.250g / 12 portions – Ø 25,5 cm with a nougat cream, a delicious vanilla cream with hazelnut crunch lie between a fluffy dark sponge layer and a muffin layer, the chocolate coating is covered in a classy decoration made of dark rings, candied walnuts and chocolate flakes
6. September 2016
EB8107358 Stracciatella Cherry Gâteau 4 x 2.400g / 16 portions a cherry filling spread over a dark muffin base, topped with stracciatella cream and covered with an arched dark sponge layer, coated with dark icing and garnished with dots of cream and chocolate flakes, sides garnished with dark chocolate rolls
6. September 2016