WB00541 Laugenecke 1x50x100g Fein poriger Croissant-Teig mit leicht salziger Kruste, ideal zum Belegen

3601 Stone oven Pizza with Turkey-Mozzarella 1x28x150g filled calzone with 10% turkey cubes and 16% mozzarella
4. September 2016
WB00541 Laugen Triangle 1x50x100g fine pored butter croissant pastry with a slighty salty crust, perfect for fillings
4. September 2016