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WB00541 Laugen Triangle 1x50x100g fine pored butter croissant pastry with a slighty salty crust, perfect for fillings

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WB00541 Laugen Triangle 1x50x100g fine pored butter croissant pastry with a slighty salty crust, perfect for fillings

WB01140 Maisecke, 100g 1x50x100g saftige Krume und zartsplittrige Oberfläche, ideale Snack-Grundlage mit Sonnenblumenkernen

September 4, 2016

WB00541 Laugenecke 1x50x100g Fein poriger Croissant-Teig mit leicht salziger Kruste, ideal zum Belegen

September 4, 2016

Published by on September 4, 2016

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DateSeptember 4, 2016

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