B648C21 Toffee-Nuss-Kuchen 3 x 2.000g / 21 Portionen mit Haselnussrührkuchen, Toffee und Haselnuss-Puddingfüllung, dekoriert mit gehackten Nüssen

B789C21 Chocolate-Red-Berry Cake 3 x 1.440g / 21 portions with chocolate sponge filled with red fruit jelly, cherries and tangerines, decorated with white and dark chocolate
4. September 2016
B648C21 Toffee-Nut-Cake 3 x 2.000g / 21 portions with hazelnut sponge, toffe and Hazelnut Pudding filling, decorated with chopped nuts
4. September 2016