20102 Kirschstreuselkuchen 2 x 2.500g / 20 Portionen mit heller Rührmasse, bedeckt mit Kirschen (35%), dekoriert mit Streusel

20101 Apple Crumble Cake 2 x 2.500g / 20 portions with light sponge, covered with apples (35%), decorated with crumble
4. September 2016
20102 Cherry Crumble Cake 2 x 2.500g / 20 portions with light sponge, covered with cherries (35%), decorated with crumble
4. September 2016