20102 Kirschstreuselkuchen 2 x 2.500g / 20 Portionen mit heller Rührmasse, bedeckt mit Kirschen (35%), dekoriert mit Streusel
20102 Cherry Crumble Cake 2 x 2.500g / 20 portions with light sponge, covered with cherries (35%), decorated with crumble
September 4, 2016
20101 Apple Crumble Cake 2 x 2.500g / 20 portions with light sponge, covered with apples (35%), decorated with crumble
September 4, 2016
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