20104 Mohnstreuselkuchen 2 x 3.100g / 20 Portionen mit Mürbeteig, bedeckt mit einer Mohnfüllung (75%), dekoriert mit Streusel (10%) und Fondant

20103 Plum Crumble Cake 2 x 2.600g / 20 portions with light sponge, covered with plums (35%), decorated with crumble (16%)
4. September 2016
20104 Poppy Crumble Cake 2 x 3.100g / 20 portions with light sponge, covered with a poppy filling (75%), decorated with crumble (10%) and Fondant
4. September 2016