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20104 Poppy Crumble Cake 2 x 3.100g / 20 portions with light sponge, covered with a poppy filling (75%), decorated with crumble (10%) and Fondant
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20104 Poppy Crumble Cake 2 x 3.100g / 20 portions with light sponge, covered with a poppy filling (75%), decorated with crumble (10%) and Fondant
20105 Brandenburger Apfel 2 x 2.600g / 20 Portionen mit heller Rührmasse, bedeckt mit einer Persipan-Pudding-Masse und Äpfeln (31%), Mandeln
September 4, 2016
20104 Mohnstreuselkuchen 2 x 3.100g / 20 Portionen mit Mürbeteig, bedeckt mit einer Mohnfüllung (75%), dekoriert mit Streusel (10%) und Fondant
September 4, 2016
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September 4, 2016
Categories
CAKES - TRAY BAKES
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TRAY BAKES, 20 Sections on Pepper Board
Date
September 4, 2016
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