20112 Omas Käsekuchen 2 x 3.300g / 20 Portionen Boden aus Mürbeteig, bedeckt mit einer Quarkmasse (84%)

20111 Cheese Cream Slices 2 x 2.500g / 20 portions with light sponge, covered with a cheese-cream-mass (50%), decorated with dekor powder
4. September 2016
20112 Grandma’s Cheesecake 2 x 3.300g / 20 portions base of sponge, covered with a quark mass (84%)
4. September 2016