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2901 Butter-Croissant 3x355x55g dough pastry with 24% butter

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2901 Butter-Croissant 3x355x55g dough pastry with 24% butter

3420 Butter-Croissant 2x18x 60g Bereits fertig gebackenes Croissant mit 21% Butteranteil.

September 2, 2016

2901 Butter-Croissant 3x355x55g Teigling mit 24% Butter

September 2, 2016

Published by on September 2, 2016

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CROISSANTS
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DateSeptember 2, 2016

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