2901 Butter-Croissant 3x355x55g dough pastry with 24% butter2. September 2016DW980 Power „Meier“ Bread with Carrots 8 x 500g with 70% rye flour, wheat flour and 5.5% carrots2. September 2016 Published by admrene on 2. September 2016 Categories Date2. September 2016 Share0