3420 Butter-Croissant 2x18x 60g Bereits fertig gebackenes Croissant mit 21% Butteranteil.

2901 Butter-Croissant 3x355x55g dough pastry with 24% butter
2. September 2016
3420 Butter-Croissant 2x18x 60g with 21% butter, thaw only
2. September 2016
3420 Butter-Croissant 2x18x 60g with 21% butter, thaw only
2. September 2016
2901 Butter-Croissant 3x355x55g dough pastry with 24% butter
2. September 2016