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B165 French Butter Croissant 3x26x80g Puff pastry with 24% butter, curved

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B165 French Butter Croissant 3x26x80g Puff pastry with 24% butter, curved

WB00780 Butter-Croissant mit Marillen-Fruchtfüllung 2x50x100g blättriger Butterplunderteig mit einer wunderbar stückigen Marillenfruchtfüllung wenig Hohlraumbildung im Gebäck

September 2, 2016

B165 Französisches Buttercroissant 3x26x80 Plunderteig mit 24% Butter, gebogen

September 2, 2016

Published by on September 2, 2016

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DateSeptember 2, 2016

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