BA241C21 Karotten-Walnuss-Kuchen 3 x 1.800g / 21 Portionen mit Karotten-Rührteig, Walnüssen und Zimt, dekoriert mit einer weißen Zuckerglasur und Walnuss-Stückchen

B690C21 Beesting Cake 3 x 2.050g / 21 portions with yeast dough and cream filling (vanilla flavor), decorates with almonds
4. September 2016
BA241C21 Carrot-Walnut-Cake 3 x 1.800g / 21 portions with carrot sponge, walnuts and cinnamon, decorated with white icing and walnut pieces
4. September 2016