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WB00530 Lye-Croissant 2x60x80g light, buttery lye croissant

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WB00530 Lye-Croissant 2x60x80g light, buttery lye croissant

WB00586 Dinkel-Croissant 1x50x100g 95% des verwendeten Getreideanteils ist Dinkelmehl mit einem Anteil an Dinkelvollkornmehl von 25% mit gekeimten/vermahlenen Leinsamen

September 2, 2016

WB00530 Laugen-Croissant 2x60x80g lockeres, buttriges Laugen-Croissant

September 2, 2016

Published by on September 2, 2016

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DateSeptember 2, 2016

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