WB00586 Dinkel-Croissant 1x50x100g 95% des verwendeten Getreideanteils ist Dinkelmehl mit einem Anteil an Dinkelvollkornmehl von 25% mit gekeimten/vermahlenen Leinsamen

WB00530 Lye-Croissant 2x60x80g light, buttery lye croissant
2. September 2016
WB00586 Spelled Wholemeal-Croissant 1x50x100g 95% of the cereal used is spelt flour, 25% being wholemeal spelt flour with sprouted and ground linseeds
2. September 2016
WB00586 Spelled Wholemeal-Croissant 1x50x100g 95% of the cereal used is spelt flour, 25% being wholemeal spelt flour with sprouted and ground linseeds
2. September 2016
WB00530 Lye-Croissant 2x60x80g light, buttery lye croissant
2. September 2016