TRAY BAKES, 20 Sections on Pepper Board

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20115 Black Forest Slices 2 x 2.400g / 20 portions base of dark sponge, covered with a black forest-cream-mass (36%) and cherries (29%), decorated with decor powder
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20115 Black Forest Slices 2 x 2.400g / 20 portions base of dark sponge, covered with a black forest-cream-mass (36%) and cherries (29%), decorated with decor powder
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Date
September 4, 2016
20114 Russian Pulling Cake 2 x 3.000g / 20 portions base of sponge, covered with a Quark mass (69%), decorated with crumble (11%)
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20114 Russian Pulling Cake 2 x 3.000g / 20 portions base of sponge, covered with a Quark mass (69%), decorated with crumble (11%)
0
Date
September 4, 2016
20112 Grandma’s Cheesecake 2 x 3.300g / 20 portions base of sponge, covered with a quark mass (84%)
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20112 Grandma’s Cheesecake 2 x 3.300g / 20 portions base of sponge, covered with a quark mass (84%)
0
Date
September 4, 2016
20111 Cheese Cream Slices 2 x 2.500g / 20 portions with light sponge, covered with a cheese-cream-mass (50%), decorated with dekor powder
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20111 Cheese Cream Slices 2 x 2.500g / 20 portions with light sponge, covered with a cheese-cream-mass (50%), decorated with dekor powder
0
Date
September 4, 2016
20110 Blueberry Sour Cream Slices 2 x 2.900g / 20 portions with light sponge, covered with a cream (15%)-sour cream (9%)-mass, decorated with blueberries (9%)
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20110 Blueberry Sour Cream Slices 2 x 2.900g / 20 portions with light sponge, covered with a cream (15%)-sour cream (9%)-mass, decorated with blueberries (9%)
0
Date
September 4, 2016
20109 Covered Apple Cake 2 x 3.600g / 20 portions Base and top of shortcrust with an apple filling (59%), decorated with fondant
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20109 Covered Apple Cake 2 x 3.600g / 20 portions Base and top of shortcrust with an apple filling (59%), decorated with fondant
0
Date
September 4, 2016
20108 Strawberry Cream Slices 2 x 2.300g / 20 portions with light sponge, covered with a strawberry-cream-mass (54%)
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20108 Strawberry Cream Slices 2 x 2.300g / 20 portions with light sponge, covered with a strawberry-cream-mass (54%)
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Date
September 4, 2016
20107 Egg Cake 2 x 3.300g / 20 portions with a sponge, covered with a quark-cream-mass (77%)
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20107 Egg Cake 2 x 3.300g / 20 portions with a sponge, covered with a quark-cream-mass (77%)
0
Date
September 4, 2016
20106 Brownie, dark Glaze 2 x 2.300g / 20 portions with dark sponge, decorated with chocolate glaze
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20106 Brownie, dark Glaze 2 x 2.300g / 20 portions with dark sponge, decorated with chocolate glaze
0
Date
September 4, 2016